Crafted from homegrown oyster mushrooms harvested right here in our garden, Wild Fire Mushroom Jerky is smoky, savory, and finished with just the right amount of heat. Each batch is slowly marinated in a rich blend of soy sauce, garlic honey, fresh ginger, herbs, spices, and a touch of liquid smoke before being carefully dehydrated to create a satisfyingly chewy, protein-rich snack.
The naturally meaty texture of oyster mushrooms pairs beautifully with cracked black pepper, white pepper, garlic, parsley, and a kick of cayenne, creating a bold flavor that keeps you reaching for another piece. Whether you’re hiking, road-tripping, or simply craving something savory, this handcrafted jerky is a delicious plant-based alternative that’s full of flavor and made with ingredients you can feel good about.
Ingredients: Homegrown oyster mushrooms, Edward & Sons Not-Beef Bouillon, soy sauce, garlic honey, fresh ginger, liquid smoke, garlic, white pepper, black pepper, dried parsley, cayenne pepper, and salt. 
This product is handmade in a home kitchen that has not been inspected by the Alabama Department of Public Health. While we use fresh, high quality ingredients and follow careful food handling practices, this product may come into contact with common allergens, including soy and other food allergens. Please review the ingredient list carefully before consuming if you have food allergies or sensitivities.